|Scope & Content||
In the article beginning "Once flourishing...", Bill Biggs shares what he knows of the history of the oyster industry in Bivalve, how Bivalve got its name and mentions the Henderson Hotel, oyster drills and MSX.
In the article beginning "Aboard one oyster boat...", Capt. Fenton Anderson describes a routine day of harvesting and hand culling on board the MARTHA MEERWALD.
|Creator||Howard Zwicker, Adrian Wecer|
"Once flourishing, oyster industry now faces extinction"
"Aboard one oyster boat, old methods still prevail"
|Collection||Patty Jo Gelardo Collection|