Archive Record

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Catalog Number T2003.01.243
Object Name Booklet
Scope & Content Describes oyster, its living conditions, process of harvesting, shucking, and canning in text and photographs. Pages 11, 12 & 13 share "Our favorite recipes". Page 15 contains "OYSTER FACTS'.
Title The story of the Port Norris Oyster Company N.J.-1
Collection Found in Collection-Donor Unknown